Bansi Wheat Flour
Bansi is a Durum wheat. A lovely creamy golden coloured flour. Rich, nutty, easy to work with. Has high extensibility but low elasticity. Perfect wheat for making everything from parathas to fresh pasta! Bio Basics' Bansi comes from organic farmers in Jhabua, Madhya Pradesh. Seed conserved and grown organically. Harvested manually & threshed mechanically. Freshly ground in local Mills.
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