Red Sorghum

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Red Sorghum

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Rs. 95.00
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Rs. 95.00
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IRed Sorghum/Irumbu solam (irumbu meaning iron) is rich in iron, protein, fibre and packed with many vitamins and minerals. While whole grains like sorghum isn't ideal to be eaten as 'rice', they are great ad Kichadi, idli, dosa, adai & even burger patties! 

Grown by organic farmer groups in Pudukottai and Harur , processed  in their facility. Unpolished, with its natural rich red colour, this has a robust floury taste. Processed in the farmer group facility & unpolished. Pre-soak overnight. Pressure cook with 1: 4 water 4 whistles on high and  5-6 on low fire. Excellent for idli (2:1:1 red sorghum: idli rice: urad dal)  

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D
Deepa Ravi
Red sorghum

I've been including a variety of millets in our diet for some time now. .. But came across this red sorghum for the first time. And what a fantastic product!
I made millet idlis which turned out very good. The grains were beautiful and clean which made it easy to use.

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