Paigambari Whole Wheat Flour

Benefits of paigambari whole wheat flour
Shop paigambari whole wheat flour at Bio Basics
Paigambari whole wheat flour at Bio Basics
Order paigambari whole wheat flour at Bio Basics
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Paigambari Whole Wheat Flour

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Rs. 115.00
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Rs. 115.00
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This wheat with its antiquity traced to the Indus Valley civilization is called the original Indian wheat. It is a beautiful small grain, which almost looks like sorghum in golden yellow.
Paigambari is a bread wheat, and the scientific name is Triticum aestivum ( sphaerococcum). 
Paigambari is easily digestible due to simpler proteins and is known to have low gluten and also said to have low GI. Farmers call it sugar-free gehu .
Paigambari wheat HAS gluten. No wheat is gluten-free

The Story

 

Bio Basics gets it's Paigambari wheat from a small organic collective of tribal farmers in Jhabua, Madhya Pradesh. The bhil tribal farmers who now grow multiple varieties of heritage wheat have become the guardians of these seeds.

The wheat is stored naturally and milled fresh every two weeks.

Health

 

Paigambari wheat is known for its healthful properties and it's antiquity . Unchanged since 1000s of years the protein structure if this wheat is simpler despite it being a bread wheat.

Paigambari wheat can be tolerated by many who have minor intolerance to gluten. Such people could try this wheat under doctors or dieticians advice .

Paigambari is said to be low GI ( glycemic index) and therefore good for blood sugar management. It also has high fibre .

Storage 

Store the wheat flour in a cool dry place and use within a month.  This flour has no preservatives therefore Refrigeration is the best option . Refrigeration helps the flour stay uninfested and fresh for upto 6 months. Traditionally,   wheat used to be milled fresh every week or even every other day as flour can get oxidised.  

 

Cook

Paigambari wheat flour makes delicious rotis and parathas. This flour is also being used by bakers in combination with Sharbati or Lokwan wheat flour to bake while wheat breads. 


For rotis, mix the dough, let it rest and then roll out the rotis or parathas.  The wheat berries can also be sprouted , cooked and used in a salad or soup.

Customer Reviews

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Customer Reviews

Based on 9 reviews
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K
Kavita Kashyap
Paigambari atta

We love this atta the best amongst all the atta I got from you. My husband just love it as he is from North India. So I will be ordering more and regularly here on. Thank you ☺️

G
Gayatri Paradkar

Paigambari Whole Wheat Flour

N
N.C.
A staple at home

Ever since we made a switch to ancient and indigenous wheat and rice varieties, some of the health issues connected with inflammation, low gut health etc has disappeared over the years. Paigambari has been a dependable staple for rotis, dosas, cakes, cookies etc. Didn't have much success with making bread with it though. The rotis are soft, fragrant and fibrous, and because of its complex carbohydrate structure, fewer feels fuller and hence helps in weight loss management and overall health too. The cakes and pancakes feel more moist and delicious too. Pair it up with their dark organic jaggery and cocoa powder, and your chocolate cake has found a healthier alternative.

V
Vaijayanti Naik

We are used to a fine ground atta. The quality is nice but a bit coarse.

P
Pradeep Thomas

Paigambari Whole Wheat Flour

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