Bio Basics Jammu Rajma is third party organic certified and comes from a farmers group. Rajma beans are high fibre, minerals like copper, iron etc. Among the different kinds of Rajma, Jammu Rajma is known for its small size and its excellent cooking quality. Originally grown in the Jammu region, this variety is now being grown by organic farmers in other regions also. Try this delicious variety to make your rajma chawal or a wrap or to bulk up your salad. Soak overnight before cooking with three whistles in the pressure cooker.