Bansi Wheat Dalia
- This contains Gluten
Bansi wheat Dalia, delicious,
A beautiful golden colour, with a rich taste
A versatile whole grain semolina
Suitable for sheera for breakfast or dessert
A milk porridge as oats/cornflakes replacement
For an upma or pulav, or even a puttu
Roast before cooking to enhance the taste.
Prepared fresh in small batches in a rural small mill,
Grown organically in the tribal district of Jhabua, MP
Processed, stored & transported naturally, without any chemicals
Good for the young, the old and everybody in between
With its simpler protein structure & digestibility.