Arupatham Kuruvai is a traditional Tamil Nadu variety of rice grown during the short kuruvai season. It is a deep red-coloured rice with a nutty taste. It is suitable for table rice and being offered as parboiled, unpolished rice with full bran.

The Story

Arupatham Kuruvai is a traditional red rice from Tamil Nadu. It is grown during the short kuruvai season. It is suitable for table rice and being offered as parboiled, unpolished rice with full bran. Bio Basics Arupatham Kuruvai comes from Ottanachatram, Tamil Nadu.

Storage

Store in an airtight container in a cool, dry place.
Add a few cloves, bay leaves or chillies to keep it free from infestation.

Cook

Soak for 1 hour and cook with 1: 3 water for 3-5 whistles.