The Mangoes are cut, salted and sun-dried for 3-5 days ( directly or using a dryer) and made with organic spices for a spicy pickle. Made with all organic ingredients, no additives or preservatives used. Made in small batches, sun-dried and stored naturally without losing its flavours. It is made by a small women's collective Kadambari in Thrissur. Very less oil is used in the process.

Cook

To be used along as accompaniment for rice, millets or roti based meals

Storage Instruction

Keep refrigerated / Use dry spoon every time

Ingredients

Dried mango, Rock salt, Chilly powder, Asafoetida, Fenugreek powder, Gingelly oil