Rice flour is a popular value added product of rice used widely in South Indian cuisine. This ready to cook coarsely ground roasted flour is from the unpolished Mullankazhama fragrant rice

Storage Instruction

1. Mix one cup puttu flour requires one cup water + salt
2.Leave it for 20 mins and mix with coconut scrapings.
3. Fill into the puttu maker with coconut scrapings layer by layer
4. Steam for 12 mins.