WI Shortcuts - Milagu Kozhambu Podi
Ingredients (Organic Ingredients)
Black Pepper*, Curry Leaf*, Toor Dal* (Red Gram), Urad Dal* No added Artificial Flavours, Colours, Preservatives.
Storage Instructions
After opening the pack, immediately transfer the contents into a clean, dry & airtight container. Keep it in a cool, dry place or a refrigerator. Since there are no preservatives, use it within 6 months of opening the pack.
Usage Instructions
Soak a small lemon-sized ball of tamarind in 2 cups of warm water for 10 mins. Extract the juice, Set aside
Mix 2 tbsp of Milagu Kozhambu Podi, 3 tbsp of water, 1/4 tsp of turmeric powder, and 1 tbsp of salt to 3 tbsp of water and make a paste. Set aside. Heat 2 tbsp of sesame oil and temper 1/2 tsp of mustard seeds. 1/4 tsp of fenugreek seeds, 1/4 tsp of asafoetida, and 1 Spring of curry leaves. Now Add the tamarind juice to this and boil for 10 mins. Add the prepared mixture to this and boil for 15 mins.
Nutrients Facts (Approximate values per 100g)
| Energy | 401 kcal |
| Protein | 17.83 g |
| Carbohydrates | 67 g |
| Total Fat | 6.83 g |
| Dietary Fibre | 0.8 g |
| Sugar | BDL |
| Sodium | 250 mg |