Bansi Wheat Dalia
Bansi Wheat Dalia
Description
- This contains Gluten
Bansi wheat Dalia, delicious,
A beautiful golden colour, with a rich taste
A versatile whole grain semolina
Suitable for sheera for breakfast or dessert
A milk porridge as oats/cornflakes replacement
For an upma or pulav, or even a puttu
Roast before cooking to enhance the taste.
Prepared fresh in small batches in a rural small mill,
Grown organically in the tribal district of Jhabua, MP
Processed, stored & transported naturally, without any chemicals
Good for the young, the old and everybody in between
With its simpler protein structure & digestibility.
Additional Information
Size |
500g, 1kg |
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