Bio Basics Bengal blended rice is a combination of black rice - Kala bhat, brown rice - dudheswar, and red rice - chingrihuli . These three Bengal rice are from a certified organic group with the farmers growing the rice in Nadia. These three rices, slender and delicious combinations to form purple-colored cooked rice.
Pre-soak for 2-3 hours, cook in a pressure cooker with 1:4 water for 3 whistles on high flame and then lower the flame and keep the cooker on the stove for 10 minutes. Drain the excess water, which can be had salted as a delicious drink. Use the rice for table rice or rice platter.