Gobindo Bhog Fragrant Rice (Raw)

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Gobindo Bhog Fragrant Rice (Raw)

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Rs. 125.00
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Rs. 125.00
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  • Aromatic white rice from West Bengal

  • Single origin

  • 100% natural

Gobindo Bhog is a small grained white scented rice from West Bengal. It has a sweet, buttery flavour with a wonderful mouthfeel. Slightly sticky when cooked, it is used to make many Bengali dishes. It is a key ingredient used for preparing offerings to Govindaji or Lord Krishna and cooked especially on auspicious days. We have used Gobindo Bhog to make sweets, kheer and even risotto. Because the rice sticks together, the consistency of the dish prepared is excellent. A definite must-try rice. Once you use it, you will love it!

 

The Story

Gobindo Bhog Raw Rice comes to us from two sources. One is a third-party certified farmers’ group based in Calcutta. Their farmers are from Nadiad and Sundarban regions of West Bengal. The other source is a PGS-certified farm in Bankura. Rice sourced from a single farm ensures that the consistency of the rice is much better. Being a specialty rice, it is milled with most of the bran removed. This rice is grown, processed, milled and stored without any chemicals.

Health

  • Low in gluten, fat and cholesterol.

Storage

  • Once the package is opened, store the rice in an airtight container in a cool and dry place.
  • You can also refrigerate long-stored rice to retain its properties and keep it fresh.

 

Alternate Name and Name in Other Languages

 

Hindi  सुगंधित चावल (Sugandhit Chawal) or खुशबूदार चावल (Khushbu-dar Chawal)
Bengali  সুগন্ধিত চাল (Sugondhit Chal) or গোবিন্দ ভোগ চাল (Gobindo Bhog Chal)
Tamil  புவர அரிசி (Pūvara Arisi) or சுவையான அரிசி (Suvaiaana Arisi)
Telugu  సుగంధిత బియ్యం (Sugandhita Biyyam) or సుగంధ ఆకు అక్కులు (Sugandha Aaku Akkulu)
Kannada  ಸುಗಂಧಿತ ಅನ್ನ (Sugandhita Anna) or ಸುವಾಸನೆಯಾದ ಅಕ್ಕಿ (Suvaasaneyada Akki)
Malayalam  സുഗന്ധിത അരി (Sugandhitha Ari) or സുഗന്ധിത ചോറ് (Sugandhitha Choru)
Marathi  सुगंधित तांदूळ (Sugandhit Tandul) or सुगंधित भात (Sugandhit Bhāt)
Gujarati  સુગંધિત ચોખુ (Sugandhit Chokhu) or સુગંધિત રાઇસ (Sugandhit Rāis)
Punjabi  ਸੁਗੰਧਿਤ ਚਾਵਲ (Sugandhit Chāval) or ਖੁਸ਼ਬੂਦਾਰ ਚਾਵਲ (Khushbūdār Chāval)
Urdu  خوشبودار چاول (Khushbu-dar Chawal) or خوشبو دار چاول (Khushbu Dar Chawal)

Cook

  • Open vessel: 1 cup rice : 2 cups water since the rice is bigger than normal raw rice.

  • Add rice to boiling water and cook on slow flame until rice is cooked.


    Customer Reviews

    Based on 2 reviews Write a review

    Customer Reviews

    Based on 9 reviews
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    D
    Deepak Dattaram Chavan
    *****

    मस्त...

    R
    Reshmma Jain
    Govind bong

    Very nice

    Z
    Zeenat Mistry
    Excellent

    Very light ,lovely flavour and easy to digest
    Thank you

    K
    K.J.
    Good Quality and fragrance

    Like the consistency and quality

    L
    L.M.
    My favourite

    This is such a wonderful variety of rice and Iam thankful to Bio Basic especially to Sreedevi the founder for introducing this to me. So easy to cook and so 😋

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