Long grained, dull-white colour raw rice, grown organically in Karnataka, by an organic farmers group. Semi polished with 30-40% bran. Nutty in flavour, light brown colour, good for table rice, mixes well with all kinds of gravies. Farmer developed variety, very popular in Karnataka
Pressure cook with 1:3 water 3 whistles on high or cook in vessel with 1:3.5 water, cook on low fire after water comes to boil.