Tej Patta (Indian Bay Leaf)

₹70

Size: 50g

50g

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The Story

Aromatic and earthy, tej patta adds a subtle spice and fragrance to biryanis, curries, and dals. A traditional Indian kitchen essential known for its flavor and digestive benefits. Bio basics Tej patta comes from the lands of organic farmers in Raiganj in Uttar Dinajpur. Tej patta is a popular tree in bengal and this comes from organic farmers grown on their own lands, gathered by their collective. This is a major source of income for rural women . The Bengal tej patta is olive green in colour, it is hand picked, washed, sun dried, sorted and packed.

Storage

Store in an airtight container away from moisture and direct sunlight.

Keep in a cool, dry place to preserve aroma and flavor.

For long-term freshness, you can also refrigerate or freeze in a sealed pouch.

Avoid crushing the leaves until use to retain their natural oils and fragrance.

How to Cook

Add 1–2 whole leaves to hot oil or ghee at the beginning of cooking to release their aroma.

Commonly used in biryani, pulao, curries, dals, and soups.

Remove the leaves before serving, as they are not eaten directly.

For richer flavor, pair with spices like clove, cinnamon, and cardamom.