Channa sattu is a traditional Indian drink made from roasted chickpea flour (sattu), mixed with water, spices, and sometimes lemon juice or yogurt. It's popular in regions like Bihar, Uttar Pradesh, and Jharkhand, known for its cooling properties and nutritional benefits. It's refreshing, nutritious, and a go-to summer beverage.

Cooking Instruction

To make channa sattu, roast chickpea flour until golden brown, let it cool, then mix with water, salt, spices (like roasted cumin powder, black salt, and chili powder), and optionally, lemon juice or yogurt. Stir well until combined, then serve chilled. Enjoy the refreshing and nutritious drink!

Storage Instruction

All flours are susceptible to infestation. Store in an airtight container or even better refrigerate. If kept outside sieve before using.