High Protein (Horse Gram-1kg, Moath Beans-1kg, Kabuli Channa-1kg)

Long before protein shakes and supplements, strength came from the land. Horsegram, once reserved for warriors and hardworking farmers, was known as the grain that “fires up the body” with its unmatched protein content and iron-rich core. Moth Beans, a humble yet powerful legume, thrived in the driest of lands, nourishing entire communities with its ability to sustain energy for long hours. And Kabuli Chana (Chickpeas)—from royal feasts to humble village kitchens—has been prized for centuries, delivering strength in every creamy, satisfying bite.

These weren’t just foods; they were fuel for endurance, recovery, and resilience—long before the world started obsessing over protein. But somewhere along the way, we forgot. We turned to processed powders and instant fixes, overlooking the very ingredients that once made us stronger.

Now, we’re coming full circle. As more people seek real, nourishing ways to build strength, these age-old protein sources are stepping back into the spotlight. Not as trends, but as time-tested essentials—reminding us that true strength starts with what’s on our plate.

Muscle-Building & Strengthening – Naturally high in protein and amino acids for stronger muscles and better recovery.

Weight Management Without Compromise – High fiber and protein keep you full, curb cravings, and sustain energy.

Boosts Gut & Digestive Health – Unlike processed protein sources, these legumes fuel without bloating.

Balances Blood Sugar – Slow-releasing carbs prevent spikes and crashes, keeping energy levels stable.

Heart & Bone Health Support – Packed with iron, magnesium, and calcium to fortify the body from within.

Plant-Based & Clean – No additives, no synthetic isolates—just pure, wholesome protein from the source.

To keep these protein powerhouses fresh and full of goodness, store them in an airtight container in a cool, dry place. If you live in a humid climate, refrigeration prevents moisture buildup and extends shelf life.