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How Pongal became one of the festivals I celebrate
Making our home - one festival at a time
This is my 11th year in Tamil nadu, the first 3 in the early 90s as a young woman in Salem and this ...
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Your One-Stop Shop for All Things Organic - Bio Basics
Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Ramesh...
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Radhuni Pagol
Small grained Aromatic All the way from Bengal Originally belonged to the area between Ganges plains and Damodar river valley The state applying fo...
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Farm Visit
Visiting farmers, having conversations, watching the beautiful paddy fields, seeing the back breaking work , the rich organic soils, being shown th...
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Why are we talking about brown rice during this festival week?
Bio BasicsIt's the time of the year when we indulge and eat snacks , sweets, savouries and at the end of the day want some real nourishment yet fee...
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Celebrating red rice on #worldfoodday2022 !
Red rice, the most precious, the most delicious, the most wholesome , the most climate resilient Good for us and the planet A taste worth cultivati...
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The millet that grows in the barnyard!
Barnyard millet - Samva- Kuthiraivali- Oodalu- Syamak- Jhangora - Bhagar- Samo
This ancient millet that was domesticated in Japan 4000 years ago. T...
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Why do I cook at Sadya at home?
My father who was an excellent cook made our Onam sadya every year he was at home. It was a ritual he picked up from his father.So Amma and we (my ...
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World Coconut Day
I dedicate this year's World coconut day to the most beloved kitchen tool of the Malayalees, 'chirava' ( the trusted coconut grater/scraper, made o...
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The brown rice that is golden! Thuyamalli unpolished rice or kai kuthal/hand pound rice
Do you want a delicious, healthy, organic brown rice?
One that doesn't make you feels that you are eating cardboard?
One that goes with your gravie...
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Seeded emmer wheat sourdough made with our emmer wheat flour
All organic breakfast , seeded emmer wheat sourdough made with our emmer wheat flour baked by @5xfoods
Arabind, baker, friend, bread lover diligen...
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Illam nira, Vallam nira, Vallotti nira
The two priests of Muthappankavu carried the sheaves of freshly cut paddy on their heads and circumambulated around the madappura (the shrine) with...
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