Gluten-free (Kodo Millet-1kg, Sorghum Flour-1kg, Mappilai Samba Flour-1kg)

Name: Gluten-free (Kodo Millet-1kg, Sorghum Flour-1kg, Mappilai Samba Flour-1kg)
Brand: Bio Basics
Price: 761.00 INR
Availability: InStock

₹761

Quantity

The Story

Centuries ago, people didn’t talk about “gluten-free diets.” They simply ate what made them feel strong, energized, and at ease. Kodo Millet, a trusted staple for warriors and farmers, fueled long days without causing heaviness or discomfort. Sorghum (Jowar) Flour, revered for its resilience, became the bread of choice in communities that valued strength over shortcuts. And then there’s Mappillai Samba, or ‘Bridegroom’s Rice’—a grain so powerful that men preparing for marriage were encouraged to eat it to build stamina and vitality.

But somewhere along the way, modern diets prioritized convenience over comfort. Wheat took center stage, and many forgot about these gentler, nourishing grains. Now, as people seek relief from bloating, fatigue, and inflammation, these forgotten treasures are reclaiming their rightful place at the table—not as substitutes, but as superior choices that let you eat freely, feel great, and truly enjoy your food again.

Health Benefits

Gut-Friendly & Easy to Digest – No more bloating, heaviness, or post-meal discomfort.

Supports Weight Balance Naturally – High fiber and protein help you stay full, reducing cravings without deprivation.

Soothes Inflammation – A natural choice for those with autoimmune conditions, gluten sensitivity, or gut issues.

Steady, Clean Energy – Say goodbye to afternoon crashes; these grains release energy slowly and sustainably.

Nourishes Your Body Deeply – Packed with iron, magnesium, and antioxidants to rebuild strength from within.

Gluten-Free Without Gimmicks – No ultra-processed substitutes, no fillers—just real, ancient grains as nature intended.

Storage

To keep their natural goodness intact, store these grains and flours in airtight containers in a cool, dry place. If you live in a humid climate, refrigerating them helps maintain their freshness and prevents spoilage.

Gluten-free (Kodo Millet-1kg, Sorghum Flour-1kg, Mappilai Samba Flour-1kg)

Description

This isn’t just a gluten-free option—it’s a revelation. Kodo Millet, light yet satisfying, keeps digestion smooth and energy steady. Sorghum Flour brings a mild sweetness and the perfect texture to rotis, pancakes, and baked goods—so you never feel like you’re "missing out." And Mappillai Samba, rich and nutty, doesn’t just replace wheat—it outperforms it, delivering deeper nutrition, gut support, and an unmistakable earthy taste that makes every meal feel wholesome.

These aren’t just grains. They’re an invitation to eat without worry, feel nourished without compromise, and enjoy food the way it was meant to be.

Kodo Millet	1kg
Sorghum Flour	1kg
Mappilai Samba Flour	1kg

Frequently Asked Questions

Is going gluten-free just a trend?
Not at all. Many people unknowingly experience bloating, fatigue, or joint discomfort due to gluten. These grains offer a natural way to feel lighter, more energetic, and healthier.

Will I feel full and satisfied without wheat?
Yes! These grains are rich in fiber and protein, keeping you satiated longer—without the sluggishness of wheat-heavy meals.

Can I cook these easily?
Absolutely. If you can cook rice or roll out rotis, you can cook with these grains—they’re just better for you.

How soon will I notice a difference?
Many people report better digestion, reduced bloating, and more sustained energy within a week of switching.

Can kids and elders have these?
Yes! These are gentle, nourishing grains that suit every age, supporting digestion, immunity, and overall wellness.

Gluten-free (Kodo Millet-1kg, Sorghum Flour-1kg, Mappilai Samba Flour-1kg)

Gluten-free (Kodo Millet-1kg, Sorghum Flour-1kg, Mappilai Samba Flour-1kg)

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Gluten-free (Kodo Millet-1kg, Sorghum Flour-1kg, Mappilai Samba Flour-1kg)

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