Buy organic thoor dal online at Bio Basics
Buy organic Thuvaram paruppu online at Bio Basics
Buy organic thoor dal online at Bio Basics
Buy organic Thuvaram paruppu online at Bio Basics

Tur Dal (traditional)

Sale price ₹219
Weight: 500g
Frequently Bought Together
Buy organic thoor dal online at Bio Basics
This item: Tur Dal (traditional)
Sale price ₹219
Moong Dal Without Skin
Moong Dal Without Skin
Sale price ₹162
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Organic Moong Whole
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Sale total price ₹533
Buy organic thoor dal online at Bio Basics

Tur Dal (traditional)

Description

In our quest to bring traditional dals back in vogue, we have added a new variant to the quintessential Tur. Our traditional tur dal is a locally grown Tamil Nadu staple. Rich in protein, fibre,  potassium, iron, folic acid, magnesium and B vitamins. But what makes it truly unique is the processing - Bio Basics' traditional Tur is soaked and sprouted as a part of its processing! Then it is dried, stored, split and de-skinned in a local mill, where it is semi-polished. This distinctive processing is traditional to Tamil Nadu and is said to make our legumes easier to digest.
This semi-polished traditional toor dal is richer and deeper in taste, though takes slightly longer to cook than its conventional counterpart. We recommend soaking it a couple of hours to speed up the cooking process.

Customer Reviews

Based on 9 reviews
67%
(6)
22%
(2)
0%
(0)
0%
(0)
11%
(1)
C
Customer
Bug infested

The dal probably at some point was infested with insects, and then cleaned and packed. We could make out because a lot of the lentil pieces were haf eaten by the bugs and there was a powdery residue in the pack which usually happens with bug infested lentil

S
Sunanda Ali

Tur Dal (traditional)

G
Geethanjali E
Tastes good!

Tastes much better than store brought toor dal.

M
Meenakshi Dadwal

Tur Dal (traditional)

V
V.N.
Wholesome Dal

I like the rustic look and feel of this dal. It does contain bits and pieces of skin which is good fibre for the body. Soak the dal for 20 mins before pressure cooking especially when you need mushy texture.