Brown Rice (Basmati Brown-1kg, Thuyamalli-1kg, Sona Masuri Brown-1kg)

Before polished grains took over, rice was wholesome, nourishing, and full of life. Brown rice carries that legacy forward, preserving its natural bran, fiber, and nutrients that refined rice leaves behind. For generations, farmers have cultivated these heirloom varieties, ensuring that every grain holds the power of better digestion, sustained energy, and complete nourishment.

Basmati Brown Rice, grown in the Himalayan foothills, is aromatic, light, and perfect for everyday meals. Thuyamalli Rice, a treasured Tamil Nadu variety, was once favored by royalty for its strength-boosting properties. Sona Masuri Brown Rice, a South Indian staple, is soft, nutritious, and easy to digest. Each grain in this combo is grown without chemicals or artificial processing, delivering the pure, earthy taste of real rice. With its chewy texture and nutty flavor, brown rice makes every meal more fulfilling. It is not just food—it is a return to how rice was always meant to be

Feels lighter, keeps you fuller – Whole grains provide natural satiety without sluggishness.

Supports digestion – The fiber in these grains keeps digestion smooth, with no post-meal bloating.

Steady energy, no crashes – Unlike polished rice, these varieties release energy slowly, keeping you powered through the day.

Naturally rich in minerals – Essential nutrients like magnesium, iron, and zinc work behind the scenes to support immunity, metabolism, and heart health.

Better blood sugar balance – Lower glycemic impact means no sudden spikes, making it a smart choice for overall wellness.

Whole grains deserve whole care. Keep them in an airtight container in a cool, dry place to maintain their freshness. If you live in a humid climate, refrigeration prevents moisture buildup and extends shelf life.

With no chemicals or artificial preservatives, these grains stay fresh naturally—just as they should.