Thuyamalli Brown Rice (Parboiled)
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Thuyamalli Brown Rice (Parboiled)
Description
Thuyamalli parboiled brown rice, golden in colour, with the tasty flavour of the much-loved rice, this is a great option for unpolished, full bran, parboiled, white rice.
Cooking cues: Presoak for 2 hours, pressure cook with 1:4 water ( drain out excess water when cooked ) for 3 whistles on high & 7-10 minutes on low fire. Open and drain the excess water. Or alternately follow the same cooking tips with 1:3 water.
Additional Information
Size |
1kg, 2kg, 5kg |
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