Red Rice Rava/Idli Rava
The Story
Storage
How to Cook
Red Rice Rava/Idli Rava
Description
Red Rice Rava (Karijiddu rice) is a type of flour made from red rice that is coarsely ground. It retains the natural nutrients and fiber of red rice, offering a healthier alternative to regular semolina (rava). This versatile ingredient is used in a variety of dishes such as Idli, upma, dosas, and porridges, providing a distinct nutty flavor and a rich reddish-brown color. Red rice rava is particularly popular in South Indian and other Asian cuisines for its nutritional benefits.
Cooking Instruction
Bio Basics red rice rava is from a variety called Jidda grown in Karnataka. It is grown organically, freshly milled.
The red rice rava is rightly known as idli rava as it makes delicious, fluffy idlis with fibre. It takes only half the effort as the rava can be soaked and simply added to the urad batter .
For grinding in a mixie
2.5 cups red idli rava
1 cup urad whole or dal
Wash, rinse and soak both separately. Grind the urad into a fine batter, add the soaked rava after draining the water. Mix thoroughly and rest the batter . Once the batter is ready after 6 hours add salt and use it !
Additional Information
| Size |
500g, 1kg |
|---|
