Lajni Super Rice (Raw)
The Story
Health Benefits
How to Cook
Lajni Super Rice (Raw)
Description
Lajni super rice is a slender fine red rice grown in Bengal . This is unpolished and has full bran and is possibly among the most slender red rices. It is a delicious rice and has lovely eating quality due to the small grains. It is good for sticky rice preparations, normal table rice and variety rice preparations.
The Story
Lajni super rice is a slender fine red rice grown in Bengal. This is unpolished and has full bran and is possibly among the most slender red rices. It is a delicious rice and has lovely eating quality due to the small grains. It is good for sticky rice preparations, normal table rice and variety rice preparations. Bio Basics Lajni super comes from a single organic farm in Bankura, West Bengal. Originally this rice is from Chhattisgarh. This has been grown organically, stored naturally, aged and milled with full bran intact. Lajni super has to pre-soaked and can be pressure-cooked with 1:4 water, on high flame for 3 whistles and then on low flame for 7 minutes. Let the steam subside and open. If there is any excess water, please drain it out and use the rice.
Cook
Lajni super has to pre-soaked and can be pressure-cooked with 1:4 water, on high flame for 3 whistles and then on low flame for 7 minutes. Let the steam subside and open, if any excess water, please drain it out and use the rice.
Storage
Store in an airtight container in a cool, dry place.
Add a few cloves, bay leaves or chillies to keep it free from infestation.
Health
Rich in fibre, vitamins minerals and antioxidants -. Good for diabetes, blood pressure patients and weight loss - Useful for Daily consumption.
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Additional Information
| Size |
500g, 1kg, 2kg, 5kg |
|---|
