Biriyani/Variety Rice (Jeeraga Samba-1kg, Java Phul-1kg, Tulaipanji Raw-1kg)

Biryani isn’t just food; it’s an experience, a celebration, a dish that has stood the test of time across generations. But what if we told you that your favorite biryani and variety rice could be even better—more aromatic, more nutritious, and 100% organic? That’s where our carefully selected Biryani/Variety Rice combo steps in. Jeeraga Samba, Java Phul, and Tulaipanji Raw are not just grains; they are heritage rice varieties known for their unmatched fragrance, digestibility, and ability to absorb flavors like no other. Traditionally cultivated using organic and sustainable methods, these rice varieties have been prized in royal kitchens and local homes alike, lending their distinct flavors to countless heirloom recipes. In a time where people are moving away from conventional, mass-produced grains, this trio revives the authenticity of wholesome rice, free from chemicals and rich in nutrients. If you are someone who craves indulgence without compromise, these grains are your perfect kitchen staple—bringing back the lost essence of slow-cooked, flavorful rice dishes with every bite.

Packed with Natural Antioxidants – These heritage grains are rich in anthocyanins and flavonoids, which help fight oxidative stress and support overall immunity.

Easier on Digestion – Unlike polished white rice, these varieties retain essential fiber and nutrients, making them gentle on the gut and promoting better digestion.

Low Glycemic Index – Slow-releasing carbs help regulate blood sugar levels, making it an excellent choice for diabetics and those looking for sustained energy.

Rich in Essential Minerals – A natural source of iron, magnesium, and zinc that contribute to better blood circulation, stronger bones, and improved metabolism.

Aromatic & Flavor-Enhancing – The distinct fragrance and natural oils in these rice varieties elevate the taste of every dish, reducing the need for excessive fats and artificial additives.

Gluten-Free & Heart-Friendly – A great alternative for those with gluten intolerance while supporting cardiovascular health with its nutrient-rich profile.

Think of rice as a treasure, and the way you store it makes all the difference. Keep these heritage grains in an airtight container, away from direct sunlight and humidity, to maintain their signature aroma and freshness. If you want to retain their natural oils and flavor, avoid storing them in plastic—opt for glass or steel containers instead. For longer shelf life, store in a cool, dry place and, if needed, refrigerate in a sealed pouch to prevent infestations. When stored right, every batch of rice will smell as fresh as the day you bought it.