Tulaipanji Fragrant Rice (Raw)
The Story
Health Benefits
Storage
How to Cook
Tulaipanji Fragrant Rice (Raw)
Description
• Indigenous rice from West Bengal
• 100% organic and natural
• Single-origin farm
Tulaipanji Raw Rice is grown organically in Raiganj, Uttar Dinajpur, West Bengal. This single-origin, fragrant rice is medium in size and slender in appearance. The rice is processed naturally on the farm and is GI-tagged. When cooked, the rice has a soft, light texture and delicate fragrance. Tulaipanji Rice is suitable for pulavs, biryanis, kheer, and can also be used as table rice.
The Story
Tulaipanji Fragrant Rice comes to us from a single farm in Rajganj and is GI tagged. It gets its name 'Tulan' because of its aroma and cotton-like texture of cooked rice. The rice is grown organically during the August-December period, and mostly in fields where jute is harvested. This makes the soil in the fields low in fertility and moisture but is a contributing factor to its aroma. Tulaipanji Rice is also famous because it is resistant to pests and diseases.
Health
• Maintains healthy digestion
• Boosts immune system
• Encourages weigh loss
Storage
Once plastic package is opened, store the rice in an air-tight jar in cool, dry, dark place to retain its fragrance.
Cook
Open vessel: 1 cup Rice : 2 cups water. Boil water before adding rice and cook on slow flame for 20 minutes. Drain excess water once rice is cooked.
Additional Information
Size |
500g, 1kg, 2kg |
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