Kala Bath (Black Rice) (Raw)
The Story
Health Benefits
Storage
How to Cook

Kala Bath (Black Rice) (Raw)
Description
Kala Bhaat is a rare black rice variety from Bengal, cherished for its deep black grains that turn a rich purple when cooked. This striking color comes from anthocyanins—powerful, water-soluble antioxidants known for their health-boosting properties. Sourced from veteran organic farmers in Bankura, who have been growing and perfecting the cultivation of this heirloom paddy for over two decades, our Kala Bhaat is harvested during the main season and freshly milled every two months. This ensures that each batch is as fresh as the day it was harvested, preserving the rice’s natural aroma, flavor, and texture. Its earthy, nutty taste and glutinous texture make it a perfect fit for traditional desserts, hearty porridges, or a vibrant, wholesome grain bowl.
Additional Information
Size |
500g, 1kg, 2kg, 5kg |
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