Idli/Dosa Batter (Ponamani/Ambasamudram-1kg, Idli Rava: Red Rice- 1kg, Millet Parboiled-1kg)

Before supermarkets stocked pre-packaged idli mixes and instant dosa batters, South Indian kitchens followed a sacred rhythm—grains were carefully chosen, soaked, stone-ground, and left to ferment overnight. This wasn’t just a recipe; it was a ritual passed down through generations, a perfect balance of nourishment and flavor. But over time, convenience took over, and refined grains replaced the traditional, nutrient-dense ones. The result? Compromised health, lost flavors, and a disconnect from food that once healed from within.

Now, we bring back the original essence of idli and dosa with a thoughtfully crafted combination—Ponmani/Ambasamudram, Idli Rava - Red Rice, and Millet Parboiled. These ancient grains don’t just make the softest, fluffiest idlis and crispiest dosas; they support gut health, regulate blood sugar, and offer long-lasting energy. Whether you’re a die-hard South Indian food lover or just someone looking for healthier, wholesome alternatives, this is your chance to rediscover idlis and dosas as they were meant to be—light, nourishing, and bursting with authentic flavor.

Low Glycemic & Diabetic-Friendly – Helps maintain steady blood sugar levels, unlike refined rice options.

Rich in Fiber & Micronutrients – Supports digestion, keeps you full longer, and nourishes the body with essential minerals.

Gut-Friendly & Fermentation-Optimized – Natural fermentation enhances probiotics, improving digestion and nutrient absorption.

Light on the Stomach, Big on Energy – Provides sustained energy without heaviness or bloating.

Supports Weight Management – Keeps cravings in check with slow-releasing carbs and high fiber content.

Naturally Gluten-Free & Anti-Inflammatory – Millet and red rice varieties are gentle on digestion and free from gluten-related issues.

Store in a cool, dry place in an airtight container. Once ground into batter, refrigerate and consume within 3–4 days to maintain freshness and fermentation quality.