Home Whole Grain Kullakar Red Rice (Semi-Polished, Parboiled)
Thondi Matta Rice (Kerala Red Rice) (Parboiled) Back to Whole Grain Emmer/Khapli Wheat

Kullakar Red Rice (Semi-Polished, Parboiled)

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Sale price ₹90.00
Size: 500g

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Shipping & Delivery

TIME FRAME 

Bio Basics is committed to delivering your order with good quality packaging within the given time frame. We ship throughout the week, except Sunday & Public holidays.

Shipping Services 

To ensure that your order reaches you in good condition, in the shortest span of time, we ship through reputed courier agencies only. If there is no courier service available in your area, we may opt to ship your items via Government Registered Parcel.

Shipping Charges

Our product prices listed on the website are inclusive of GST but excludes Shipping & Delivery costs, which will be charged extra, depending on the weight and volume of your consignment. Bio Basics may at its own discretion, decide to reduce or waive all or part of the Shipping & Delivery Charges, depending on your Order Value.

Minimum Order Value

We have minimum order value that changes from time to time which will be mentioned o the cart page. This is to ensure better packaging, transportation and to reduce shipping cost for customers.

How long does it take for an order to arrive?

Orders received before 10am are dispatched on the same day or as per the delivery date specified by you at the time of placing the order (whichever is later). Most orders are delivered within 7 to 8 working days. Delivery of all orders will be duly done to the address as mentioned by you at the time of placing the order. 

What if the product is received in damaged condition? 

If you think, you have received the product in a bad condition or if the packaging is tampered with or damaged before delivery, please refuse to accept the package and return the package to the delivery person. Also, please call our customer care at +91-9790516500 or email us at e.order@biobasics.org mentioning your Order ID. Please make sure that the original product tag and packing are intact when you send us the product back.
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Description

  • Ancient rice variety of Tamil Nadu

  • 100% organic and natural

  • Strengthens and energizes the body

Kullakar Rice is a traditional red rice variety from Tamil Nadu. This semi-polished, parboiled rice comes with 20-35-% bran and is ideal for making idli, dosa, adai, and kanji. It is a delicious flavour and known for its healthful properties. Complex carbohydrates in the rice help you feel full for longer and keep hunger pangs at bay. It is therefore good for weight control too.

The Story

Kullakar Rice is a short-duration crop grown during the Kar or summer season. Bio Basic sources this rice from a single farm near Chennai. The bran content may vary from batch to batch since the machines used to process the paddy are not electronically controlled.

 

Health

  • Revitalizes the body
  • Helps in weight management
  • Controls diabetes


Storage

  • Once the package is opened, store the rice in an airtight container in a cool and dry place.
  • You can also refrigerate long-stored rice to retain its properties and keep it fresh.

Cook

  • Wash and pre-soak the rice for about 2 hours before cooking.

 

  • Pressure cooker: 1 cup rice: 3 cups water.

  • Cook on high flame for up to 4 whistles.

  • Then lower the flame and cook for up to 2 whistles.

  • Wait for the cooker to cool before opening it.

 

  • Open vessel: 1 cup rice: 4 cups water.


    Customer Reviews

    Based on 2 reviews
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    K
    Kamal Raj
    Best companion rice for idly

    Using this variety as a companion rice for making idli along with white rice. Great results and many thanks to bio basics for introducing so many diverse varieties of rice.

    D
    Deepa Ravi
    Low GI

    Red kullakar rice adds a lot of value to your diet. Being semi polished, it retains a lot of nutrients lost in the process of polishing. The naturally present dietary fiber provides more satiation and is excellent for diabetics.
    Can be used as table rice or also to make idlis and a variety of dosas.