Celebrating red rice on #worldfoodday2022 !

Red rice,
the most precious,
the most delicious,
the most wholesome ,
the most climate resilient
Good for us and the planet
A taste worth cultivating!
A crop worth conserving !

Rices with a red bran layer , but even after full milling the grain will retain a tinge of red colour and will never become fully white
Bran contains anthocyanins, polyphenols & anti oxidant properties
Containing 2-3 times the zinc & iron content of white rices
High fibre, provides high satiety



Many of the traditional varieties found in South India are red rices, traditionally eaten, giving health, taste & satiety .

Versatile, wholesome , our real rice heritage
Glutinous , non-glutinous
Short or long grained
Non scented or scented

Featuring some stars :

Thondi, kuruva, raktashali, Paddy of raktashali



Bio Basics loves it's red rices , all grown organically, aged and processed in small batches in local small mills , parboiled in farms or the mills, many single origins,

And we invite you to taste them and then never want to give up !
Tell us your favourite red rice, what do you like about it ?

#biobasicsgranary
#organicredrice
#organicrice
#organicfood
#redrice
#worldfoodday

Leave a comment

Your email address will not be published. Required fields are marked *

Please note, comments must be approved before they are published

Sidebar

Blog categories

This section doesn’t currently include any content. Add content to this section using the sidebar.

Recent Post

This section doesn’t currently include any content. Add content to this section using the sidebar.