Buy Organic Cambodgia Online At Bio Basics Store
Benefits Of Organic Cambodgia Online At Bio Basics Store
Order Organic Cambodgia Online At Bio Basics Store
Buy Organic Cambodgia Online At Bio Basics Store
Benefits Of Organic Cambodgia Online At Bio Basics Store
Order Organic Cambodgia Online At Bio Basics Store

Cambodgia/Kodampuli

Sale price ₹192.00
Weight: 250g
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Cambodgia/Kodampuli

Description
Cambogia / Malabar tamarind /kudam Puli is a popular sourcing agent used widely in Kerala cuisine. The Cambogia tree grows well in hot and wet tropical climate of Kerala . 
The fruit that is dried in the sun or smoked over wood fire is known to be an alkaline sourcing agent and has a distinctive taste and nutritive properties.

The Story 


Bio Basics kudampuli comes from a few homesteads of organic farmers in Thrissur District . These trees growing in their homesteads are traditionally harvested during the month of July . 
The fruit is then opened and dried , either in the sun or more popularly over a wood fire smoke .

The second method is preferred due to a couple of reasons , July is the month of peak rains in Kerala and the sun is barely visible. Also the wood smoke dried kudampuli gets a nice texture and dark almost black colour and has a smoky flavour. 

Health Benefits 


Garcinia cambogia has high anti inflammatory properties

 It is a good digestive aid 

It is an effective remedy for joint pains & arthritis

It is supposed to reduce belly fat

It flushes out toxins & is a blood purifier

Storage instructions 

Store in an airtight container 

Nutritional facts 


Every 100 grams of rind approximately contains carbohydrate 17.2 gm, fat 0.5 g, proteins 2.3 gm, fiber 1.24 gm, 15.14 mg of iron, 250 mg of calcium, 10 mg of ascorbic acid and 18.10 mg of oxalic acid.

Nutritional facts from Netmeds.com

Cooking facts 


Cambogia is an excellent souring agent and used to make the famous Kerala fish curry, bestowing the unique smoky flavour to it .
It is also used to prepare sambar, rasam and other curries.

Other languages names 


Kannada Uppage 
Tamil/Malayalam - Kudam Puli 
Hindi - Goraka 


Tasting notes: smoky sourness 

Frequently Asked Questions  


What is kudampuli aka Cambogia aka Malabar tamarind ?

This is a tree borne souring agent. The fruit grows extensively in Kerala and is used in Kerala cuisine .

Is kokum and Kudam Puli the same  ?

Kokum is Garcinia indica and is different from kudam Puli. Kudam Puli is Garcinia indica. 


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