Kodo Millet Parboiled/Varagu Puzhungal. Grown by organic farmer groups in Pudukottai, parboiled & milled in their facility. Unpolished, with deep, rust, red colour, a tasty millet. Pre-soak for an hour, cook with 1: 3.5 water in an open vessel. Good as rice replacement, for pulav, Kichadi, Kanj. For idlis /dosas grind in mixie with (2:1:1 millet rice: idli rice: urad).