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Uma (Kerala Red Rice, Parboiled)

Sale price ₹183.00
Size: 1kg

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Orders received before 10am are dispatched on the same day or as per the delivery date specified by you at the time of placing the order (whichever is later). Most orders are delivered within 7 to 8 working days. Delivery of all orders will be duly done to the address as mentioned by you at the time of placing the order. 

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If you think, you have received the product in a bad condition or if the packaging is tampered with or damaged before delivery, please refuse to accept the package and return the package to the delivery person. Also, please call our customer care at +91-9790516500 or email us at e.order@biobasics.org mentioning your Order ID. Please make sure that the original product tag and packing are intact when you send us the product back.
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Uma (Kerala Red Rice, Parboiled)

Uma (Kerala Red Rice, Parboiled)
Description

  • Popular rice variety of Kerala

  • Single origin from a PGS-certified farm

  • Grown organically; No pesticides or chemicals used

Uma Parboiled Rice is a very popular variety of red rice that comes from a 30-acre, PGS-certified farm in Palakkad, Kerala. The rice is semi-polished, roundish and medium-sized. The red stripes on the rice show that half of the bran is removed during milling. Uma Parboiled Rice can be used for daily consumption along with South Indian curries. It is tasty, easy to cook and meets your daily fibre requirement. It is ideal for people who want to start their red rice journey. It is also popularly used in Kerala for making dosa batter.
 

 

Nutritional Information

Nutritional information
  Approximate value per 100gm
Energy 362 kcal
Carbohydrates 75.7gm
Total Fat 2.70gm
Protein 8.60gm
Dietary Fibre 2.30gm
Total Sugar BDL(DL-2.0)
Sodium 11.6gm
Calcium 25.6gm
Iron 2.33gm


    Customer Reviews

    Based on 5 reviews
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    A
    Aneesha Baby

    Uma (Kerala Red Rice, Parboiled)

    s
    s.a.
    One of the best red rice I have had!

    Love this rice, it gets fluffy and soft and tastes really great with curries and gravies.

    A
    Anita Gopinath

    Overall good

    P
    Parameswaran M
    Red rice

    1. The best in its class.
    2. No extra odour and pleasant colour and good to taste.
    3 Enhances the supportive dishes.

    User picture
    S
    Suhas Padil
    Excellent parboiled rice

    Usually parboiled rice is presumed to hardy and taking forever to cook. Both prove to be wrong with Uma kaje/parboiled rice. Good amount of bran on the rice to give flavour to the rice. Coming from a coastal Karnataka region based person who eats parboiled rice on a daily basis, try this gem of a rice