Drinks (Sprouted Ragi flour-1kg, Raw Cane Sugar-1kg, Kokum-250g)

Every sip should refresh, nourish, and energize. It should not burden you with artificial sugars and chemicals. That is why we created the Organic Drinks Combo with Sprouted Ragi Flour, Raw Cane Sugar, and Kokum. These powerful ingredients have fueled generations with their natural goodness.

Indian households have relied on them for centuries. Sprouted Ragi, grown in the fertile soils of the Deccan Plateau, is rich in calcium and iron. Families have used it to make wholesome malt drinks that strengthen and nourish. Raw Cane Sugar comes straight from sun-kissed sugarcane fields. It keeps its natural minerals and sweetness without the highs and crashes of refined sugar. Ayurveda has long trusted it as a pure and unprocessed source of energy. Kokum grows in coastal orchards and brings a natural cooling effect. Its tangy richness has refreshed and aided digestion for generations. People have used it in traditional sherbets and herbal infusions to beat the heat.

With this carefully chosen trio, you can enjoy hydration in its purest form. Forget sugary sodas and synthetic syrups. Quench your thirst with nature’s best.

Rich in plant-based calcium – Sprouted Ragi is a powerhouse for strong bones and teeth.

Low-glycemic natural sweetener – Raw Cane Sugar is easier on blood sugar levels compared to refined sugar.

Cooling & hydrating – Kokum is known for its natural ability to keep the body cool and refreshed.

High in iron & fiber – Ragi helps prevent anemia and supports digestion.

Zero preservatives, zero chemicals – Just pure, organic ingredients with nothing artificial.

Good for gut health – Kokum’s anti-inflammatory properties aid digestion and reduce bloating.

Sustained energy release – Unlike processed sugars, this combo fuels you without sudden energy crashes.

Store your Sprouted Ragi Flour in an airtight container to keep it fresh and moisture-free. Raw Cane Sugar is best kept in a cool, dry place to prevent clumping. Kokum can be stored in a dry jar, away from direct sunlight, ensuring its tangy goodness stays intact for months. Pro tip: Add a few dry neem leaves near storage to naturally keep insects away!