Rakthasalli Rice (Parboiled)
Rakthasalli Rice (Parboiled)
Description
Bio Basics Rakthasalli parboiled rice comes from Thanjavur district and is cultivated by a dedicated collective of organic farmers. Most of this rice comes from small family-owned farms committed to traditional and sustainable farming practices. If we were to rate our rices on health benefits, Rakthasalli would be among the top. When cooked, this parboiled rice has a nutty flavor and firm, non-sticky texture, with individual grains remaining separate. Strikingly red and rich in antioxidants, this variety is ideal for those seeking a nutritious, low GI option with high fiber content.
Cooking Instruction
Rinse rice, Soak 30 mins, Boil 2.5 cups water, Add rice, simmer 20-25 mins, Rest 5 mins,Fluff, serve.
Additional Information
| Size |
1kg, 2kg, 5kg |
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