Sticky Rice/South-east Asian Cuisine (Mullan Kaima-1kg, Indrayani-1kg, Illupaipoo Samba Unpolished-1kg)

In South India and Southeast Asia, rice is more than just food. It is comfort, tradition, and the foundation of every soulful meal. The right grain transforms a simple dish into an experience, bringing warmth and depth to every bite. Soft, slightly sticky, and naturally aromatic, these heirloom varieties have been cherished for generations. Our Sticky Rice Combo features Mullan Kaima Rice, Indrayani Rice, and Illupaipoo Samba Rice, three traditional grains known for their rich flavors and unique textures. Mullan Kaima Rice, grown in the lush fields of Wayanad, Kerala, is a short-grain variety with a delicate aroma. It is perfect for fragrant rice dishes and pairs beautifully with curries. Indrayani Rice, a beloved grain from Maharashtra, is naturally sticky and full of flavor. It makes a comforting bowl of steamed rice and is ideal for monsoons and winter meals. Illupaipoo Samba Rice, cultivated for centuries in Tamil Nadu, is known for its slightly chewy texture and ability to soak up the rich flavors of traditional South Indian gravies and curries.

As people move away from polished white rice, these organic rice varieties bring back the purity of slow-grown, unprocessed grains. Whether you are preparing a warm, soupy rice dish, a flavorful sticky rice recipe, or a traditional South Indian meal, this combo ensures every bite is wholesome, nourishing, and packed with authentic taste.

Supports gut health – These unpolished heirloom grains contain up to 6-8% dietary fiber, aiding digestion and promoting a balanced gut microbiome.

Sustained energy release – With a low glycemic index (GI of ~50-55), these rice varieties provide steady energy without sudden sugar spikes, making them a smart choice for diabetics and fitness enthusiasts.

Rich in essential minerals – Each serving delivers 15-20% of your daily magnesium needs, supporting muscle function and heart health, along with 10% of your daily zinc intake, vital for immunity and skin health.

Protein-packed for muscle recovery – Unlike refined white rice, these varieties retain 6-7g of protein per 100g, making them a great plant-based protein source for vegetarians.

Heart-friendly nutrition – With 15% more antioxidants than regular white rice, these grains help reduce inflammation, support cardiovascular health, and combat oxidative stress.

The secret to preserving the rich aroma and nutrition of these organic grains? Proper storage.

Think of rice as a living grain—it needs a cool, dry, and airtight environment to maintain its natural goodness. Store it in a glass or BPA-free airtight container to protect it from moisture, pests, and odor absorption. Avoid direct sunlight and humid spaces, as they can speed up spoilage.

For longer shelf life, especially in humid regions, refrigerate or freeze small batches. This keeps the rice fresh for up to 12 months without any loss of taste or texture. Treat your grains well, and they'll reward you with rich, wholesome flavors in every meal.