Sweets/Desserts (Gobindabhog-1kg, Whole Wheat Rava-1kg, Black Rice-1kg)

Sweet cravings are universal, but they should be nourishing too. That is why we bring you the Sweet and Desserts Combo, made with organic, heritage grains that have been cherished for generations.

We source Gobindobhog Rice from small farms in Bengal, where it is cultivated using traditional, organic methods. This fragrant short-grain rice is the soul of Bengali sweets like kheer and payesh. Hand-harvested and carefully aged, it develops a rich, creamy consistency that enhances every dessert.

Our Whole Wheat Rava comes from organic Lokwan wheat, a hardy, nutrient-rich variety grown without pesticides or chemical fertilizers. It is milled to retain its fiber and natural goodness, making it perfect for soft, melt-in-the-mouth halwas and sheeras. Unlike refined semolina, it preserves the authentic taste and nutrition of whole wheat.

We source Black Rice from small farms in the Northeast, where it has been grown for centuries as a prized heirloom grain. Once reserved for royalty, this deep purple rice is packed with antioxidants and essential minerals. Its nutty richness and striking color make it a stunning addition to puddings and kheers, turning every sweet dish into a wholesome indulgence.

Rich in antioxidants – Black Rice contains anthocyanins, the same powerful compounds found in berries, known to boost immunity and promote skin health.

Naturally energy-boosting – Whole Wheat Rava provides slow-releasing carbohydrates, keeping you full and energized for longer.

Great for digestion – High fiber content helps prevent bloating and supports gut health, making desserts lighter on your stomach.

Supports heart health – Gobindabhog and Black Rice are naturally rich in heart-friendly nutrients like magnesium and potassium.

Iron-rich for better circulation – A natural way to increase iron intake, essential for oxygen flow and reducing fatigue.

Low glycemic index – Helps in maintaining stable blood sugar levels, making it a great option for diabetics and those avoiding sugar crashes.

Enhances flavor naturally – These grains have an inherent sweetness and aroma, reducing the need for excessive sugar or artificial additives.

Keep these dessert essentials as fresh as the day you bought them by storing them in airtight containers, away from direct sunlight and moisture. Glass jars or steel tins work best for Whole Wheat Rava and Black Rice, while Gobindabhog benefits from a cool, dry place to retain its natural fragrance. To keep insects away, add a few bay leaves or refrigerate in sealed pouches for long-lasting freshness.