Bansi Wheat

• 100% Natural
• Nutrient-rich
• High in fiber
• low gluten content

Bansi wheat, also known as Triticum turgidum durum, is a variety of Indian durum wheat with a beautiful golden colour. It is distinct from bread wheat, containing fewer chromosomes and simpler proteins.Organic Bansi wheat is available for purchase online, offering a versatile and nutritious option for various culinary uses.

Buy Bansi Wheat online at Bio Basics!.

The Story

Bio Basics sources its Organic Bansi Wheat from a cooperative of tribal farmers in Jhabua, Madhya Pradesh. These Bhil tribal farmers are dedicated to organic farming and have become the custodians of heritage wheat varieties. Bansi wheat, characterised by its tall stalks, is now grown by only a few farmers. Modern short durum wheat, such as Tejas, has largely replaced Bansi wheat. Most Bansi Dalia available in the market is made from improved Tejas wheat. Buy Organic Bansi Wheat online from Bio Basics to support sustainable farming practices and enjoy the rich heritage of this grain.  

Health Benefits

• Bansi Wheat: Unchanged for millennia, this grain boasts a simpler protein structure.
• Low GI & Gluten: Bansi wheat has a low glycemic index and low gluten content.
• Easily Digestible: Its simpler proteins make Bansi wheat easy on the stomach.
• Minor Gluten Intolerance: Bansi wheat may be tolerated by those with minor gluten intolerance.
• Consultation Recommended: Individuals considering Bansi wheat for gluten intolerance should consult a doctor or dietician.

Storage Instruction

• Keep Organic Bansi wheat in Airtight container
• Keep your Bansi wheat in a cool, dark place
• Follow a first-in, first-out (FIFO) system

How to Cook

• Wash the Wheat: Before cooking, rinse the Bansi wheat with cold water to clean it.
• Soak (if you want): You can soak the wheat in water overnight or for a few hours to help it cook faster, but you don't have to.
• Water Amount: Use 2 to 2.5 cups of water for every cup of wheat you're cooking.
• Cooking Methods: You can cook it on the stove, in a rice cooker, or in a pressure cooker.
• Stove: Put the wheat and water in a pot, bring it to a boil, then simmer (cook gently) for about 45 minutes to 1 hour.
• Rice Cooker: Add the wheat and water to the rice cooker and cook it like you would rice.
• Pressure Cooker: Put the wheat and water in the pressure cooker, cook it under pressure for 15-20 minutes, then let the pressure go down on its own.
• Fluff and Serve: When it's done, fluff (mix gently) the wheat with a fork and serve it hot. You can use it as a side dish or in other recipes.
• Seasoning (if you want): You can add salt, pepper, or other spices to the cooked wheat to make it taste even better.

Nutrients Facts

Alternate Name and Name in Other Languages

FAQ

What is Bansi Wheat?

Bansi Wheat is cracked wheat that cooks up into a soft, smooth, and chewy texture. It's great for promoting good health. Bansi is an older variety of wheat that isn't produced as much as the newer hybrid types, but it offers more health benefits compared to hybrid wheat flour.

Is Bansi wheat gluten-free?

Bansi Wheat has a low glycemic index and contains less gluten, making it easier to digest because it has simpler proteins.

What are the benefits of Bansi wheat?

Bansi wheat is rich in complex carbohydrates, dietary fiber, and contains a moderate amount of proteins. It boasts significant health benefits, including weight management, increased energy levels, diabetes prevention, enhanced metabolism, and reduced risks of asthma and gallstones.

Is Bansi wheat nutritious?

Yes, Bansi wheat is nutritious, providing essential nutrients like carbohydrates, proteins, vitamins, and minerals. It can be incorporated into dishes like rava, Dalia, and vermicelli, offering both taste and health benefits.