Illuppai Poo Samba Brown Broken rice (Raw)
The Story
Health Benefits
Storage
How to Cook
Illuppai Poo Samba Brown Broken rice (Raw)
Description
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Indigenous rice from Tamilnadu
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Single farm origin
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Chemical-free and pesticide-free
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100% bran
Illuppai Poo Samba – Broken Rice - SVR Organic Way Farm
Iluppaipoo Samba broken rice is a traditional, nutritious, and mildly aromatic South Indian rice variety known for its pearl-white or brown color. It is highly prized for its medicinal properties, often used to aid in boosting immunity, treating joint pain, paralysis, and improving hemoglobin levels. This healthy, gluten-free rice is ideal for preparing porridge (kanji), upma, and soft dishes, especially for the elderly or convalescing patients.
The Story
The rice is mainly grown in the Kaveri delta. According to traditional lure, Illuppai Poo Rice is called women’s rice. As part of prayer rituals every Tuesday, women make some preparation with this rice and have it. It is believed to give them strength.
Biobasics sources Illuppai Poo Samba from two farms, one in Thiruvarur, Tamil Nadu and the one in Palakkad, Kerala. Both farms are PGS-certified and supply us with unpolished as well as semi-polished Illuppai Poo Samba.
Health
- High fiber content
- Boosts general immunity
- Good for people with arthritis and inflammation of the joints
- Controls diabetes
Storage
- Once the plastic package is opened, transfer the rice to an airtight container and store in a cool and dry place.
- To prevent bugs from contaminating the rice, add a few cloves, chilli or bay leaves to the rice.
- You can also refrigerate long-stored rice to retain its properties and keep it fresh.
Cook
Since the rice contains 100% bran, it takes a slightly longer time to cook.
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Pressure cooker 1 cup rice : 2.5 water. Cook on high flame for up to three whistles.
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Open vessel: 1 cup rice : 2-2.5 cups water. Add rice to boiling water and cook on slow flame until rice is cooked.
Additional Information
| Size |
500g, 1kg |
|---|
